(for phase l and phase 3) [Serves 2]
INGREDIENTS
l can of sustainably caught salmon, drained
1/2 stalk celery, diced
1/2 green apple, diced l teaspoon capers
l tablespoon hemp seeds
2 tablespoons parsley, chopped
l tablespoon extra virgin olive oil salt and pepper to taste
4 -6 Endive leaves
Mix all the ingredients, except endive together. Serve in endive leaves.